Has the thought ever crossed your mind that fresh-pressed juice is ‘better’ than cold-pressed? Hate to break it to you, but that is far from the truth. Arleigh quickly debunks this myth about how fresh-pressed juice actually has less nutrients than cold-pressed. Why, you ask? Well it’s actually simple science. When things are heated up, …
She’s sassy and grassy
A zing to make you sing
She’s bitter but not a quitter
& brings your food-game to fame
Don’t you know her though?
They call ‘er Cilantro
We’ve all done it. You bring home parsley for taco night and you end up disappointing a lot of people. It’s an honest mistake, but there are some tips & tricks to decipher the two. Certainly, there’s no definitive solution, being that there is a plethora of different varieties of both. But the most common …
Farmer Lee Jones says, “pay the farmer now or pay the doctor later.” Seem like a bold statement to you? Well, pay close attention to what you’re about to read, because this Ohio-based regenerative farmer is paving the path for the future of our food system. I had an intuitive hour and a half-long conversation …
In this informative and moving episode, Farmer Lee Jones speaks passionately about his family farm in Huron, Ohio which was passed on from his late, beloved father. Why should you listen to this podcast? It’s really simple. We talk about how YOU can be a part of the solution and not a part of the …
Did you know you don’t taste flavor?? I know you’re probably thinking, “Erika, what the heck do you mean by that?” Well, I mean that flavor is not a taste, it’s an aroma! I know, it’s pretty shocking. I can’t begin to count on my hands the number of times I’ve heard people say “oooh …
I think it’s okay to be salty. No no no..not towards your friends. Well, unless they left you on read for a week, then it’s okay. But really! Salty is a good thing and everyone needs to be educated on why it’s the foundation of all the flavorful morsels of food that satisfy your palate. …
Why Salt Is The Most Important Cooking Ingredient. Ever. Read More »
Whether you’re a seasoned chef, or you’re finding your way in the kitchen, salt is your best friend. I like to think that salt has superpowers. It helps to marry flavors together and can take the taste and flavor of whatever you’re cooking, go from a 1 to a 10. Salt can also help to …
#1 – Why Salt Is The Most Important Ingredient In The World Read More »
FOODSPLAINER podcast was developed with one thing in mind: to uplift and empower you through food. Cars can’t run without fuel and we can’t run without food! Whether you prefer ramen noodles and sake at a hole in the wall restaurant or a carefully executed 3 Michelin star meal, we’ll have some juicy facts …
Like a blanket of snow
Taking a much-deserved bow
After the show
*Silence*
Granules sprinkle from her fingers
Lying at peace on a fresh cut beet
Purple stain on the cutting board lingers
The hot oil and seasoned beet meet
*Crackling*
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